The final weekly topic of the
Amazing Autumn Coffee Swap is all about fall foods.
I love anything with pumpkin - sweet or savory. I've made some really good pumpkin pancakes and the newly named punkies (
Easy Pumpkin Brownie), pumpkin muffins, pumpkin pasta and pumpkin stuffed shells. I love pumpkin ravioli.
However, JB doesn't love the pumpkin like I do - so the good ol' Fall standbys are - in no particular order:
*Beef Barley Soup
*Turkey Shepherd's Pie
*Lasagna
*JB's Spaghetti
Unfortunately, there really aren't easily sharable recipes.
The final weekly topic of the Amazing Autumn Coffee Swap is all about fall foods.
I love anything with pumpkin - sweet or savory. I've made some really good pumpkin pancakes and the newly named punkies (Easy Pumpkin Brownie), pumpkin muffins, pumpkin pasta and pumpkin stuffed shells. I love pumpkin ravioli.
However, JB doesn't love the pumpkin like I do - so the good ol' Fall standbys are - in no particular order:
*Beef Barley Soup
*Turkey Shepherd's Pie
*Lasagna
*JB's Spaghetti
Unfortunately, there really aren't easily sharable recipes.
ok, it is 9:10 in the morning, and now I am starving!Thanks! ;)
ReplyDeleteYum. I should have a new pumpkin cake recipe for us this weekend!
ReplyDeleteI love beef barley soup. I also throw barley in my stew. Love lasagna, but I don't cook it. No one in my house will eat shepherd's pie. Spaghetti is a great comfort food; we have it one night each weekend, when I'm feeling lazy!
ReplyDeleteI am not sure you would have seen this last year. It is awesome!
ReplyDeleteBaked Pumpkin and Onions
Pumpkin Slices, peeled, 1/2 inch thick
yellow onions, peeled and sliced
salt and pepper
olive oil or melted butter
Brown sugar
Arrange layers of pumpkin and onions in a buttered baking/casserole dish. Add a bit of salt and pepper and repeat layers to desired amount. Tip with a few spoonfuls of brown sugar and a drizzle of olive oil or melted butter.
Bake, uncovered, at 350° F for 30 to 45 minutes, or until fork tender.
Butternut (or other hard) squash can be substituted for the pumpkin.
mmm.... pumpkin anything!
ReplyDeleteI have "go to" recipes when I'm feeling lazy and spaghetti and shepher's pie are a couple of them. I've never had Barley Soup before.
ReplyDelete